Gastro dinner "From the Black Sea to the Baltic"

 

From the Black Sea to the Baltic Sea with Chef Evgeny Kozubov,

who is included in the top 5 chefs of the South according to Wheretoeat,

will be held at the Dolce Vita restaurant on July 21, 2022.

 

Kozubov Evgeny:

Ambassador Gastreet show

Brand Ambassador Metro

Speaker "Chef's Breakfast"

Named one of the Top 5 Chefs in the South by Wheretoeat

 

Dolce Vita:

Author's cuisine restaurant in Kaliningrad with an emphasis on Russian cuisine, seasonal and farm products.

Top 100 New Restaurant Concepts by Palme d'Or.

 

Gastronomic set of 6 dishes.

*The set contains gluten, lactose, nuts, meat, fish and seafood.

 

Originally from Kaliningrad, Evgeniy Kozubov has worked as a chef at 560 Bistrot (Sochi, Rosa Khutor), a chef at the White Rabbit Family project (Sochi), headed the kitchen of the Hunt restaurant (St. Petersburg) and worked at the PROBKA restaurant (Moscow) during his career . The main direction that he focuses on is the taste of the product with a minimum addition of sauces, he likes to work with fish, seafood and seasonal products