A unique concept of an interactive restaurant in Kaliningrad. Dinner for 8 people in the open kitchen with the owner of the restaurant, the chef and a tasting menu with original dishes in front of the guests, accompanied by gastronomic stories.
Widely popular in Europe and the USA, the "chef's table" format is now available in Kaliningrad at the Dolce Vita restaurant. 8 seats at the table in the open kitchen with live interaction of the chef while cooking with interesting gastronomic stories and conversations, as well as stories about the ingredients.
The cook, the kitchen, the process, the table and you.
Our chef, together with the founder of the restaurant Ageeva Marina, develop a special tasting set of the menu and personally serve dishes, telling about the methods of preparation, technologies, combinations and other interesting facts about food. And for you it will be a real gastronomic adventure. You will see the heart of the restaurant - the cuisine, and even take part in the cooking process yourself.
This is a great occasion for the chef to tell his gastronomic story, and a great opportunity for guests to see what is hidden behind the prepared dish.
The menu for the Chef Table is constantly changing, our chef experiments with ingredients, uses complex cooking techniques and implements his most gastronomic ideas in order to present you with a new experience. You will be able to taste dishes on our Chef's Table, which may never be on the main menu of the restaurant.