О нас | Dolce Vita Шеф Тейбл - CHEFS TABLE Калининград

About Us

Уникальная концепция интерактивного ресторана в Калининграде. Ужин на 8 человек на открытой кухне с шеф поваром, командой ресторана и дегустационным меню с авторскими блюдами на глазах у гостей, в сопровождении гастрономических историй.

History

Широко пользующийся популярностью в Европе и США, формат «шефского стола» теперь доступен в Калининграде в ресторане Dolce Vita. 8 посадочных мест за столом на открытой кухне с живым общением шеф повара во время готовки с интересными гастрономическими историями и разговорами, а также рассказах об ингредиентах.

The cook, the kitchen, the process, the table and you.

Our chef, together with the founder of the restaurant Ageeva Marina, develop a special tasting set of the menu and personally serve dishes, telling about the methods of preparation, technologies, combinations and other interesting facts about food. And for you it will be a real gastronomic adventure. You will see the heart of the restaurant - the cuisine, and even take part in the cooking process yourself.

This is a great occasion for the chef to tell his gastronomic story, and a great opportunity for guests to see what is hidden behind the prepared dish.

The menu for the Chef Table is constantly changing, our chef experiments with ingredients, uses complex cooking techniques and implements his most gastronomic ideas in order to present you with a new experience. You will be able to taste dishes on our Chef's Table, which may never be on the main menu of the restaurant.

FEATURED

Elena Kuptsova

For me, this is an opportunity for experimentation, where our team can play with cooking. And most importantly, not only focus on the result, but also completely surrender to the process, even slow it down, so that we can tell us your story, and you become a part of the process.

RESTAURANT CHEF DOLCE VITA

FEATURED

Marina Ageeva

Food is the philosophy of our whole life and we are happy to share with you what is hidden behind the dish on the plate and tell you about the cooking process, the history of culinary and restaurant business.

FOUNDER OF DOLCE VITA RESTAURANT

About Us

History

The cook, the kitchen, the process, the table and you.

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